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. 2019 Jun 18;5(6):e01917. doi: 10.1016/j.heliyon.2019.e01917

Fig. 5.

Fig. 5

Effect of a 7-day simulated home-refrigerated storage at 4 °C on total microbial count [aerobic bacterial (A) and yeast and mold (B) count], total soluble solid (C), pH (D), and cloud value (E) of cold-pressed juices. Data are presented as mean ± standard deviation (SD) of three independent biological replicates. An asterisk (*) on the right top of the time-point indicates its significant difference compared to the fresh juice (control) (Student's t-test, p < 0.05).