Fig. 5.
Effect of a 7-day simulated home-refrigerated storage at 4 °C on total microbial count [aerobic bacterial (A) and yeast and mold (B) count], total soluble solid (C), pH (D), and cloud value (E) of cold-pressed juices. Data are presented as mean ± standard deviation (SD) of three independent biological replicates. An asterisk (*) on the right top of the time-point indicates its significant difference compared to the fresh juice (control) (Student's t-test, p < 0.05).