. 2019 Jun 18;5(6):e01804. doi: 10.1016/j.heliyon.2019.e01804

Table 2.

TMA-N values (mg TMA-N/100) of seabream during cold storage at 2 °C.

Parameters	Slaughter	Ice	Days
Parameters	Slaughter	Ice	1	7	11	15	17
TMA-N	Control	Control	0.39 ± 0.04^a	0.42 ± 0.01^c	0.44 ± 0.01^b	0.45 ± 0.02^b	0.52 ± 0.01^b
	Control	CBG-β-CD	0.37 ± 0.05^a	0.32 ± 0.01^b	0.32 ± 0.01^a	0.35 ± 0.01^a	0.41 ± 0.03^a
	10 mgCEO-β-CD/kg	Control	0.30 ± 0.24^a	0.31 ± 0.03^a,b	0.37 ± 0.01^a,b	0.41 ± 0.02^a	0.37 ± 0.02^c
	10 mgCEO-β-CD/kg	CBG-β-CD	0.30 ± 0.14^a	0.30 ± 0.02^a,b	0.39 ± 0.03^a,b	0.40 ± 0.08^a	0.41 ± 0.07^a
	15 mgCEO-β-CD/kg	Control	0.30 ± 0.03^a	0.29 ± 0.02^a,b	0.43 ± 0.03^b	0.36 ± 0.04^a	0.34 ± 0.07^c
	15 mgCEO-β-CD/kg	CBG-β-CD	0.15 ± 0.18^a	0.23 ± 0.01^a	0.34 ± 0.01^a	0.35 ± 0.02^a	0.43 ± 0.08^a

NOTE: Data are expressed as means ± standard deviation (n = 3). Different letters within the column and row indicate significant differences (p ≤ 0.05).