. 2019 Jun 18;5(6):e01804. doi: 10.1016/j.heliyon.2019.e01804

Table 3.

Changes in WHC of seabream along cold storage at 2 °C.

Parameters	Slaughter	Ice	Days
Parameters	Slaughter	Ice	1	7	11	15	17
WHC	Control	Control	79.61 ± 4.11^a	76.67 ± 1.74^a	77.74 ± 1.67^a	79.83 ± 0.93^a,b	79.35 ± 2.93^a
	Control	CBG-β-CD	79.67 ± 1.93^a	77.89 ± 0.73^a	78.79 ± 1.07^a	81.61 ± 0.84^a,b	81.08 ± 0.33^a
	10 mgCEO-β-CD/kg	Control	78.01 ± 0.26^a	78.17 ± 2.44^a	79.36 ± 0.31^a	78.81 ± 2.11^a,b	74.71 ± 1.97^a
	10 mgCEO-β-CD/kg	CBG-β-CD	78.55 ± 2.85^a	73.86 ± 0.26^a	78.21 ± 0.58^a	84.32 ± 1.15^b	76.75 ± 0.76^a
	15 mgCEO-β-CD/kg	Control	80.30 ± 2.17^a	76.04 ± 1.33^a	77.93 ± 0.06^a	75.78 ± 3.23^a	75.88 ± 3.25^a
	15 mgCEO-β-CD/kg	CBG-β-CD	79.24 ± 0.33^a	76.92 ± 1.43^a	79.53 ± 1.59^a	78.07 ± 2.18^a,b	75.81 ± 1.02^a

NOTE: Data are expressed as means ± standard deviation (n = 3). Different letters within the column and row indicate significant differences (p ≤ 0.05).