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. 2019 Jun 21;18:18. doi: 10.1186/s12941-019-0318-9

Table 1.

Baseline maternal/household and infant characteristics by prenatal antibiotic exposure (n = 454)

Variable, n (%)a Prenatal antibiotic exposure P-value
No Yes
Number of participants 237 217
Maternal/household characteristics
 Age at delivery, years, mean (SD) 27.58 (6.15) 28.27 (5.53) 0.22
 Pre-pregnancy BMI, kg/m2, mean (SD) 28.41 (7.63) 32.47 (10.58) < 0.001
 Race 0.58
  Black or African American 157 (66.5%) 148 (68.2%)
  White 50 (21.2%) 49 (22.6%)
  Others 29 (12.3%) 20 (9.2%)
 Married or living with a partner 0.70
  Yes 139 (58.6%) 132 (60.8%)
  No 98 (41.4%) 85 (39.2%)
 Education 0.30
  ≤ High school graduate 102 (43.0%) 103 (47.5%)
  Some college 93 (39.2%) 70 (32.3%)
  ≥ College graduate 42 (17.7%) 44 (20.3%)
 Annual household income 0.95
  ≤ $20,000 138 (59.7%) 129 (60.8%)
  $20,001 to $40,000 44 (19.0%) 41 (19.3%)
  ≥ $40,001 49 (21.2%) 42 (19.8%)
 Smoked during pregnancy 1.00
  Yes 36 (15.6%) 33 (15.6%)
  No 195 (84.4%) 178 (84.4%)
 Type of breastfeeding 0.13
  Exclusive breastfeeding 18 (7.8%) 10 (4.8%)
  Exclusive formula 46 (20.0%) 56 (26.9%)
  Mixed feeding method 166 (72.2%) 142 (68.3%)
 Maternal antibiotic use in the first year after delivery 0.001
  Yes 67 (28.3%) 93 (42.9%)
  No 170 (71.7%) 124 (57.1%)
Infant characteristics
 Sex 0.64
  Female 117 (49.4%) 112 (51.6%)
  Male 120 (50.6%) 105 (48.4%)
 Gestational age, week, mean (SD) 38.74 (1.38) 38.46 (1.72) 0.05
 Birth weight, kilogram, mean (SD) 3.20 (0.50) 3.23 (0.53) 0.59
 Infant antibiotic use in the first year of life 0.01
  Yes 84 (35.4%) 102 (47.0%)
  No 153 (64.6%) 115 (53.0%)

SD standard deviation, BMI body mass index

aUnless otherwise indicated