Table 1.
Sample Name | Composition (mol Ratio) PCLD/HDI/Sucrose |
Sucrose % (m/m) |
Density (g/cm3) |
Hardness Shore A Scale (%) |
---|---|---|---|---|
SPUR-1 | 1/2.2/0.95 | 12.1 | 1.136 | 67 |
SPUR-2 | 1/2.2/0.71 | 9.3 | 1.133 | 62 |
SPUR-3 | 1/2.2/0.475 | 6.4 | 1.109 | 51 |
SPUR-4 | 1/2.2/0.238 | 3.3 | 1.124 | 52 |
SPUR-5 | 1/2.2/0.095 | 1.4 | 1.102 | 66 |