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. 2019 May 7;11(5):825. doi: 10.3390/polym11050825

Table 3.

The gel content (G(%)), crosslink densities (νe) and the average molecular weights of segment between crosslinks (Mc) with different sucrose content determined in DMSO.

Sample G(%) νe × 104 (mol/cm3) Mc × 103 (g/mol)
SPUR-1 91.0 0.89 12.6
SPUR-2 81.8 0.91 12.4
SPUR-3 90.6 2.5 4.4
SPUR-4 98.3 3.7 3.1
SPUR-5 95.1 7.3 1.5