Table 3.
The gel content (G(%)), crosslink densities (νe) and the average molecular weights of segment between crosslinks (Mc) with different sucrose content determined in DMSO.
Sample | G(%) | νe × 104 (mol/cm3) | Mc × 103 (g/mol) |
---|---|---|---|
SPUR-1 | 91.0 | 0.89 | 12.6 |
SPUR-2 | 81.8 | 0.91 | 12.4 |
SPUR-3 | 90.6 | 2.5 | 4.4 |
SPUR-4 | 98.3 | 3.7 | 3.1 |
SPUR-5 | 95.1 | 7.3 | 1.5 |