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. 2018 Oct 29;99(3):1425–1433. doi: 10.1002/jsfa.9324

Table 3.

Effect of different irrigation and bagging treatments on pomegranate aril lightness (CIE L*), red/greenness (CIE a*), yellow/blueness (CIE b*), chroma (C*), and hue angle (H°) values. B = bagged fruits, FI = full irrigation, NB = no bagged fruits, WS = water stress. Values followed by the same letter, within the same column and factor, were not significantly different at P ≤ 0.05 (*), P ≤ 0.01 (**) or P ≤ 0.001 (***). n.s. = not significant

Treatment L* a* b* C* H°
ANOVA
Irrigation n.s. n.s. *** *** n.s.
Bagging n.s. n.s. *** n.s. ***
Irrigation × bagging n.s. n.s. ** n.s. n.s.
Irrigation
FI 33.32a 19.51a 9.55a 21.93a 26.26a
WS 33.85a 17.79a 8.43b 19.88b 25.59a
Bagging
B 33.96a 18.90a 9.69a 21.48a 27.49a
NB 33.22a 18.40a 8.29b 20.33a 24.35b
Tukey's multiple range test
Irrigation × bagging
FIB 34.69a 19.96a 10.56a 22.89a 28.47a
FINB 31.95a 19.06a 8.54ab 20.97a 24.03a
WSB 33.22a 17.83a 8.81ab 20.07a 26.50a
WSNB 34.48a 17.74a 8.04b 19.69a 24.66a