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. 2018 Oct 16;99(2):957–965. doi: 10.1002/jsfa.9320

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© 2018 The Authors. Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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JSFA-9320-FIG-0001-b — Growth (based on ergosterol data) of C. subvermispora (A) and L. edodes (B) on the wheat straw harvested at different maturity stages – MS1 (), MS2 () and MS3 (), for 7 weeks. Error bars indicate standard deviations.

Inline graphic — Growth (based on ergosterol data) of C. subvermispora (A) and L. edodes (B) on the wheat straw harvested at different maturity stages – MS1 (), MS2 () and MS3 (), for 7 weeks. Error bars indicate standard deviations.