. 2018 Oct 16;99(2):957–965. doi: 10.1002/jsfa.9320

Table 1.

Dry matter, ash content and mass balances for wheat straw of different maturity stages, treated with C. subvermispora (CS) and L. edodes (LE) for 7 weeks

Maturity stage^a	Treatment	DM (g kg⁻¹)	Ash (g kg⁻¹ DM)	Amount (g per 100 g of starting OM)^b
Maturity stage^a	Treatment	DM (g kg⁻¹)	Ash (g kg⁻¹ DM)	OM	Cell	Hcell	ADL	Sugar	CP	NI
MS1	Control	184.3^a	18.9^d	100.0^a	47.7^b	34.4^a	7.4^c	0.7^d	3.3^b	6.6^d
	CS	158.4^c	24.7^ab	78.7^c	40.9^de	8.3^e	1.4^f	1.8^bc	3.5^a	22.7^a
	LE	156.9^c	23.6^b	74.7^d	40.5^e	11.6^c	2.9^d	1.8^bc	3.2^bc	14.5^c
MS2	Control	183.3^a	20.7^c	100.0^a	49.6^a	34.1^a	7.8^b	0.5^e	2.5^e	5.5^d
	CS	154.5^cd	25.5^ab	82.5^b	42.3^d	8.7^e	1.4^f	2.1^a	3.1^c	24.8^a
	LE	150.7^d	24.3^ab	79.0^c	44.4^c	10.8^cd	2.2^e	1.9^b	2.8^d	16.9^b
MS3	Control	171.3^b	19.9^cd	100.0^a	50.7^a	30.8^b	8.4^a	0.5^e	2.6^e	7.0^d
	CS	150.9^d	25.8^a	82.2^b	46.2^b	6.4^f	0.2^g	2.1^a	2.9^d	24.5^a
	LE	145.3^e	25.3^a	78.5^c	46.8^b	9.9^d	1.7^f	1.7^c	2.8^d	15.7^bc
RMSE		2.36	0.96	0.74	0.89	0.67	0.23	0.06	0.09	1.27

Maturity stages around harvest (MS1: Zadoks code 83; MS2: code 87; MS3: code 91).

Calculated from the remaining materials for each treatment (g), using respective starting OM (week 0) for each maturity stage.

Values with different superscripts within a column are significantly (P < 0.05) different.

DM, dry matter; OM, organic matter; Cell, cellulose; Hcell, hemicellulose; ADL, acid detergent lignin; Sugar, free reducing sugar from ethanol‐extract of wheat straw; CP, crude protein (N × 6.25); NI, unaccounted OM; RMSE, root mean square error.