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. 2018 Oct 16;99(2):957–965. doi: 10.1002/jsfa.9320

Table 3.

In vitro gas production and its kinetic parameters for wheat straw of different maturity stages, treated with C. subvermispora (CS) and L. edodes (LE) for 7 weeks

Maturity stagea Treatment IVGP Kinetic parameters
A 1 A 2 B 2 C 2 t Rm2 R m2
MS1 Control 241.4a 32.0a 193.6a 13.93c 2.39a 15.99bc 0.087a
CS 334.2de 61.4b 262.8de 10.52a 2.88cde 13.09a 0.143c
LE 297.7bc 52.3b 231.5b 12.72b 2.74b 15.57b 0.112b
MS2 Control 250.6a 34.5a 198.1a 14.47c 2.50a 17.01d 0.088a
CS 323.6cde 61.5b 253.2cde 10.70a 2.94de 13.39a 0.145c
LE 307.0bcd 50.3b 243.8bc 13.15b 2.79bc 16.20bcd 0.111b
MS3 Control 254.5a 34.5a 202.3a 14.36c 2.48a 16.84cd 0.088a
CS 339.5e 60.6b 269.8e 10.48a 3.00e 13.20a 0.152c
LE 293.4b 37.3a 245.2bcd 13.06b 2.79bc 16.09bc 0.112b
RMSE 17.00 7.87 10.98 0.39 0.07 0.52 0.005
a

Maturity stages around harvest (MS1: Zadoks code 83; MS2: code 87; MS3: code 91).

Values with different superscripts within a column are significantly (P < 0.05) different.

RMSE, Root mean square error; IVGP, cumulative in vitro gas production after 72 h (mL g−1 OM); A 1, A 2, asymptotic gas production (mL g−1 OM) phase 1 and 2, respectively; B 2, half time to the maximum gas production of phase 2 (h); C 2, parameters determine the curvature of the graph; t Rm2, time of the maximum fractional rate of substrate degradation (h); R m2, maximum fractional rate of substrate degradation (h−1).