. 2018 Oct 16;99(2):957–965. doi: 10.1002/jsfa.9320

Table 4.

Mass balances for wheat straw of different cultivars, treated with C. subvermispora (CS) and L. edodes (LE) for 7 weeks

Cultivar^a	Treatment	DM (g kg⁻¹)	Ash (g kg⁻¹ DM)	Amount (g per 100 g of starting OM)^b
Cultivar^a	Treatment	DM (g kg⁻¹)	Ash (g kg⁻¹ DM)	OM	Cell	Hcell	ADL	Sugar	CP	NI
CV1	Control	173.9^ef	26.9^k	100.0^a	51.1^abc	32.9^a	6.5^b	0.5^h	1.8^fg	7.2^d
	CS	156.9^gh	35.0^hi	87.5^e	46.8^f	9.6^g	0.4^e	2.4^a	2.9^ab	25.5^a
	LE	154.2^h	33.0ⁱ	88.0^e	49.2^de	12.2^f	1.3^d	2.3^ab	2.8^ab	20.3^bc
CV2	Control	193.5^ab	75.1^e	100.0^a	50.4^cde	33.8^a	6.3^b	0.5^h	1.5^gh	7.5^d
	CS	177.0^cdef	85.1^c	97.1^b	49.7^cde	19.9^b	3.0^c	1.8^e	2.2^cdef	20.6^bc
	LE	186.5^bcde	78.9^d	96.2^b	52.5^ab	17.9^bcd	3.3^c	2.1^bcd	2.1^def	18.2^c
CV3	Control	203.1^a	84.7^c	100.0^a	50.9^bcd	33.4^a	6.1^b	0.4^h	1.2^h	7.9^d
	CS	189.0^abcd	95.2^a	96.6^b	50.5^bcde	19.3^bc	2.8^c	1.5^f	2.2^cdef	20.4^bc
	LE	190.4^abc	90.7^b	95.7^bc	52.5^ab	17.4^cd	3.3^c	2.1^cd	2.3^cde	18.3^c
CV4	Control	191.2^abc	30.7^j	100.0^a	49.6^cde	33.6^a	6.6^ab	0.7^g	1.9^ef	7.6^d
	CS	163.2^fgh	38.5^f	96.4^b	50.1^cde	16.6^de	2.9^c	1.9^de	2.6^bc	22.2^b
	LE	175.3^def	35.8^gh	94.2^cd	52.8^a	14.7^e	2.8^c	2.4^a	2.4^cd	19.1^c
CV5	Control	192.2^ab	29.9^j	100.0^a	49.2^de	33.0^a	7.2^a	0.6^gh	2.2^cde	7.9^d
	CS	170.1^fg	37.3^fg	95.4^bc	48.3^ef	16.0^de	2.7^c	2.0^de	3.2^a	23.1^ab
	LE	171.0^fg	35.2^ghi	92.9^d	50.7^bcd	15.3^e	2.9^c	2.2^abc	2.8^ab	19.0^c
RMSE		9.02	1.36	1.11	1.11	1.08	0.34	0.11	0.24	1.54

CV1: Britannia; CV2: Cellule; CV3: Henrik; CV4: Residence; CV5: Tabasco.

Calculated from the remaining materials for each treatment (g), using respective starting OM for each maturity stage.

Values with different superscripts within a column are significantly (P < 0.05) different.

DM, dry matter; OM, organic matter; Cell, cellulose; Hcell, hemicellulose; ADL, acid detergent lignin; Sugar, free reducing sugar from ethanol‐extract of wheat straw; CP, crude protein (N × 6.25); N.I, unaccounted OM. RMSE, root mean square error.