Table 3.
Taxa1 | Correlations2 | p-value 13 | p-value 24 |
---|---|---|---|
Phylum level | |||
Proteobacteria | −0.40 | 0.0022 | 0.00028 |
Family level | |||
Enterobacteriaceae | −0.43 | 2.0e-4 | 6.8e-5 |
Planococcaceae | 0.25 | 0.016 | 0.0023 |
Pasteurellaceae | 0.16 | 0.0048 | 0.27 |
Genus level | |||
Enterobacteriaceae;g_ | −0.54 | 1.5e-4 | 8.2e-6 |
Planococcaceae;g_ | 0.25 | 0.016 | 0.0022 |
Dialister | −0.30 | 0.019 | 0.28 |
Haemophilus | 0.19 | 0.0022 | 0.26 |
Taxa with less than 5% relative abundance was removed from the analysis.
Spearman’s correlation rho by R command cor().
p-value 1 was obtained from R command cor.test() to test for association between paired samples, using Spearman’s rho.
p-value 2 was obtained from linear regression model using relative abundance of selected taxa as dependent variable and PRAQ-total score and mode of delivery as independent variables.