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. 2019 Jun 22;6:80. doi: 10.1038/s41438-019-0162-2

Fig. 1. qRT-PCR expression patterns of six carotenoid genes were shown during papaya fruit ripening.

Fig. 1

S1, 10% ripening; S2, 30% ripening; S3, 50% ripening; S4, 70% ripening; S5, 100% ripening. Value presented as mean + SE of three replicates