Skip to main content
. 2019 Jun 21;9:9072. doi: 10.1038/s41598-019-45618-w

Figure 4.

Figure 4

Manhattan plots of the −log10(p) values for various pear fruit traits (firmness: FIRM; crispness: CRIS; juiciness: JUIC; sweetness: SWET; sourness: SOUR; flavour intensity: FINT; fruit scuffing: SCUF; shape: SHAP; russet: RUSS; fruit weight: AVFW) from a genome-wide scan are plotted against position on each of 17 linkage groups. Blue horizontal line indicates the significance threshold p < 0.001.