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. 2019 Jun 21;9:9072. doi: 10.1038/s41598-019-45618-w

Figure 5.

Figure 5

Histogram of allele substitution effects (in phenotypic standard deviation units) of SNPs for pear fruit quality traits (firmness: FIRM; crispness: CRIS; juiciness: JUIC; sweetness: SWET; sourness: SOUR; flavour intensity: FINT; fruit scuffing: SCUF; shape: SHAP; russet: RUSS; fruit weight: AVFW).