Skip to main content
. 2019 Jun 21;9:9072. doi: 10.1038/s41598-019-45618-w

Figure 6.

Figure 6

Accuracy of genomic selection for pear fruit quality traits (firmness: FIRM; crispness: CRIS; juiciness: JUIC; sweetness: SWET; sourness: SOUR; flavour intensity: FINT; fruit scuffing: SCUF; shape: SHAP; russet: RUSS; fruit weight: AVFW).