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. 2019 Jun 21;19:146. doi: 10.1186/s12906-019-2556-y

Table 1.

Total phenolic and flavonoids contents in the ethanolic extracts of Ocimum basilicum and Thymus algeriensis

Plant phenolic content (mg/g extract) flavonoid content (mg/g extract)
Ocimum basilicum 226 ± 2 213 ± 3
Thymus algeriensis 125 ± 1 118 ± 1