Table 1.
Fatty acid composition of oils from seeds, whole berries and pulp/peel of Sea buckthorn of different origins [4]
| Fatty acid | Seed (%) | Berry (%) | Pulp/peel (%) |
|---|---|---|---|
| subsp. sinensis | |||
| Palmitoleic acid | 0 | 33.6 | 27.2 |
| Linoleic acid | 41 | 18.6 | 12 |
| Linolenic acid | 26.6 | 11.2 | 7.1 |
| Oleic acid | 19.4 | 17.6 | 17.1 |
| Palmitic acid | 8.8 | 22.9 | 26.7 |
| Stearic acid | 2.5 | 1.5 | 1.3 |
| Vaccenic acid | 2.2 | 6.7 | 8.1 |
| subsp. rhamnoides | |||
| Palmitoleic acid | 0 | 26 | 32.8 |
| Linoleic acid | 39 | 15.3 | 9 |
| Linolenic acid | 30.6 | 8.8 | 3.2 |
| Oleic acid | 17.2 | 17.2 | 17.3 |
| Palmitic acid | 7.4 | 23.7 | 27.4 |
| Stearic acid | 3 | 1.2 | 0.7 |
| Vaccenic acid | 2.8 | 7.7 | 9.1 |
Means obtained from Yang (2002) [4]