Table 3. Pearson correlation between biochemical analysis with significantly different metabolites.
Correlation with CH3 | Correlation with CH2 | Correlation with CH2–CH= |
||||
---|---|---|---|---|---|---|
r | p-values | r | p-values | r | p-values | |
Glucose (mg/dL) | 0.425 | 0.003 | 0.594 | 0.0001 | 0.328 | 0.026 |
HbA1c (%) | 0.295 | 0.046 | 0.400 | 0.006 | 0.050 | 0.741 |
Triglyceride (mg/dL) | 0.234 | 0.117 | 0.512 | 0.0001 | 0.131 | 0.387 |
TC (mg/dL) | 0.195 | 0.195 | 0.277 | 0.063 | 0.093 | 0.539 |
LDL (mg/dL) | 0.210 | 0.161 | 0.261 | 0.080 | 0.104 | 0.493 |
HDL (mg/dL) | −0.59 | 0.698 | −0.088 | 0.562 | −0.54 | 0.722 |
Note:
HbA1c, glycated hemoglobin; TC, total cholesterol; LDL, low density lipoprotein; HDL, high density lipoprotein; r, Pearson correlation coefficient.