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. Author manuscript; available in PMC: 2019 Jun 24.
Published in final edited form as: Gastrointest Endosc. 2018 Aug 24;89(4):842–851.e1. doi: 10.1016/j.gie.2018.08.029

TABLE 4.

Baseline demographics of vHRIs, mHRIs, and control subjects

Demographic Control subjects (n = 118) mHRIs (n = 21) vHRIs (n = 44) P values
Control subjects vs mHRIs Control subjects vs vHRIs mHRIs vs vHRIs
Age 57.8 ± 15.5 53.5 ± 13.1 58.8 ± 11.4 .188* .654* .120*
Female 58 (49) 17 (81) 30 (68) .007 .031 .282
White 72 (61) 11 (52) 34 (77) .457 .053 .051
BMI 26.2 ± 5.9 28.0 ± 5.8 26.9 ± 5.9 .184* .484* .461*
History of diabetes 15 (13) 1 (5) 5 (11) .466 1 .655
History of smoking 46 (39) 6 (29) 15 (34) .364 .568 .656
Alcohol use
 >2 drinks/day 5 (4) 0(0) 3 (7) 1 .449 .545
 Any alcohol use 42 (36) 12 (57) 26 (59) .062 .007 .937
 Fluid oz/wk 1.4 ± 3.9 1.1 ± 1.4 2.4 ± 3.2 .477* .092* .020*
No. of EUS procedures 1.1 ± .4 1.4 ± .7 1.8 ± 1.2 .071* <.001* .127*

Values are mean ± standard deviation or n (%). Each standard drink (1 can beer, 1 glass wine, 1 shot liquor) has .6 fluid oz alcohol.

vHRI, Very high-risk individual; mHRI, moderately high-risk individual; BMI, body mass index.

*

Two-sample t test with unequal variance.

Pearson χ2 test.

Fisher exact test