Table 1.
Chow | Choice | P Value | |
---|---|---|---|
Carcass composition, g | |||
Carcass weight | 182.2 ± 4.1 (8) | 188.6 ± 3.5 (8) | 0.26 |
Water | 123.4 ± 2.9 (8) | 118.6 ± 1.3 (8) | 0.16 |
Ash | 7.8 ± 0.9 (8) | 6.9 ± 0.5 (8) | 0.43 |
Protein | 43.5 ± 0.7 (8) | 46.8 ± 2.8 (8) | 0.28 |
Fat | 7.5 ± 0.5 (8) | 19.7 ± 2.3 (8) | 0.0002 |
body mass | 166.9 ± 3.1 (8) | 165.4 ± 3.9 | 0.77 |
Fat pad weights, g/100 g body wt | |||
Periuterine | 0.96 ± 0.09 (7) | 2.30 ± 0.10 (6) | 0.001 |
Inguinal | 0.88 ± 0.05 (8) | 1.35 ± 0.09 (8) | 0.0004 |
Mesenteric | 0.64 ± 0.06 (8) | 1.27 ± 0.09 (8) | <0.0001 |
Retroperitoneal | 0.24 ± 0.03 (8) | 0.84 ± 0.05 (8) | <0.0001 |
IBAT | 0.13 ± 0.02 (8) | 0.28 ± 0.04 (8) | 0.002 |
Organ weights, g/100 g body wt | |||
Left ventricle | 0.23 ± 0.00 (8) | 0.25 ± 0.00 (8) | 0.002 |
Right ventricle | 0.06 ± 0.00 (8) | 0.06 ± 0.00 (8) | 0.14 |
Left kidney | 0.31 ± 0.01 (8) | 0.29 ± 0.01 (8) | 0.01 |
Right kidney | 0.32 ± 0.01 (8) | 0.29 ± 0.01 (8) | 0.02 |
Liver composition | |||
Liver weight, g/100 g body wt | 3.00 ± 0.09 (8) | 3.17 ± 0.17 (8) | 0.56 |
Liver lipid, mg/liver | 0.27 ± 0.01 (8) | 0.38 ± 0.04 (8) | 0.01 |
Serum metabolic parameters | |||
Leptin, ng/ml | 2.0 ± 0.2 (8) | 4.4 ± 0.7 (8) | 0.01 |
TG, mg/dl | 31.0 ± 2.5 (6) | 45.2 ± 3.8 (8) | 0.003 |
Fasting glucose, mg/dl | 110 ± 2.43 (8) | 122 ± 3.92 (8) | 0.01 |
Fasting insulin, ng/ml | 0.21 ± 0.04 (7) | 0.19 ± 0.04 (8) | 0.52 |
Data are means ± SE; number of rats is given in parentheses. IBAT, intrascapular brown adipose tissue; TG, triglycerides. Student’s t-test for carcass weight, protein, fat, lean body mass, retroperitoneal adipose tissue, right ventricle, left kidney, right kidney, and leptin. Mann-Whitney U test for other variables.