Figure 2.
DoMAP model.
All factors—independent of the level—are regarded as (potential) “determinants” of MN meaning that they may contribute to the development of MN in a causative manner. The levels illustrate different modes of action: Level 1 (dark green): Central etiologic mechanisms; Level 2 (light green): Factors in this level directly lead to one of the three mechanisms in Level 1 (e.g., swallowing problems may directly cause low intake); Level 3 (yellow): Factors in this level may indirectly lead to one (or more) of the three central mechanisms through one (or more) of the direct factors in the light green triangle (e.g., stroke may cause low intake via dysphagia or difficulties with eating); surrounding factors in red are age-related changes and general aspects which also contribute to the development of MN, but act even more indirectly or subtle. DoMAP = Determinants of Malnutrition in Aged Persons; MN = malnutrition.
