Table 1.
Nutrient | Standard diet 1 | Fructose rich diet | Standard diet 2 | Glucose rich diet |
---|---|---|---|---|
Total energy (kcal d–1) | 2629 ± 134.3 | 2619 ± 130.2 | 2616 ± 135.5 | 2619 ± 130.2 |
Total fat (%E) | 30.4 ± 0.2 | 30.4 ± 0.2 | 31.3 ± 0.2 | 30.4 ± 0.2 |
Total protein (%E) | 16.4 ± 0.4 | 15.9 ± 0.2 | 15.9 ± 0.3 | 15.9 ± 0.2 |
Total carbohydrate (%E) | 53.1 ± 0.4 | 53.7 ± 0.2 | 52.7 ± 0.3 | 53.7 ± 0.2 |
Total fructose (g d–1)a | 57.9 ± 2.9 | 178.0 ± 8.7* , *** | 54.9 ± 3.2 | 18.9 ± 0.2* , ** , *** |
Total glucose (g d–1)b | 54.3 ± 2.6 | 16.3 ± 0.2* , *** | 54.9 ± 3.2 | 175.4 ± 8.6* , ** , *** |
Sucrose (g d–1) | 65.3 ± 5.3 | 11.5 ± 0.2* , *** | 59.9 ± 4.4 | 11.5 ± 0.2* , *** |
Starch (g d–1) | 200.9 ± 10.4 | 121.0 ± 7.8*, ,*** | 202.7 ± 10.8 | 121.0 ± 7.8* , *** |
Fiber (g d–1) | 36.3 ± 1.4 | 38.4 ± 1.0 | 37.4 ± 1.7 | 38.4 ± 1.0 |
Data are shown as mean ± SEM
Free fructose and fructose deriving from sucrose
Free glucose and glucose deriving from sucrose
*p < 0.05 in comparison to standard diet 1
**p < 0.05 in comparison to fructose rich diet
***p < 0.05 in comparison to standard diet 2.