. 2019 Jan 2;63(6):1800868. doi: 10.1002/mnfr.201800868

Table 1.

Composition of the standard and intervention diets

Nutrient	Standard diet 1	Fructose rich diet	Standard diet 2	Glucose rich diet
Total energy (kcal d^–1)	2629 ± 134.3	2619 ± 130.2	2616 ± 135.5	2619 ± 130.2
Total fat (%E)	30.4 ± 0.2	30.4 ± 0.2	31.3 ± 0.2	30.4 ± 0.2
Total protein (%E)	16.4 ± 0.4	15.9 ± 0.2	15.9 ± 0.3	15.9 ± 0.2
Total carbohydrate (%E)	53.1 ± 0.4	53.7 ± 0.2	52.7 ± 0.3	53.7 ± 0.2
Total fructose (g d^–1)^a	57.9 ± 2.9	178.0 ± 8.7^* ^, ***	54.9 ± 3.2	18.9 ± 0.2^* ^, ^ ^, *
Total glucose (g d^–1)^b	54.3 ± 2.6	16.3 ± 0.2^* ^, ***	54.9 ± 3.2	175.4 ± 8.6^* ^, ^ ^, *
Sucrose (g d^–1)	65.3 ± 5.3	11.5 ± 0.2^* ^, ***	59.9 ± 4.4	11.5 ± 0.2^* ^, ***
Starch (g d^–1)	200.9 ± 10.4	121.0 ± 7.8^, ,**	202.7 ± 10.8	121.0 ± 7.8^* ^, ***
Fiber (g d^–1)	36.3 ± 1.4	38.4 ± 1.0	37.4 ± 1.7	38.4 ± 1.0

Data are shown as mean ± SEM

Free fructose and fructose deriving from sucrose

Free glucose and glucose deriving from sucrose

*p < 0.05 in comparison to standard diet 1

**p < 0.05 in comparison to fructose rich diet

***p < 0.05 in comparison to standard diet 2.