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. 2019 Jan 2;63(6):1800868. doi: 10.1002/mnfr.201800868

Table 4.

Anthropometric and metabolic parameters after consumption of standard diet and a high fructose or high glucose diet, respectively

Parameter Standard diet 1 Fructose‐ rich diet Standard diet 2 Glucose‐rich diet
Weight (kg) 66.5 ± 3.3 66.2 ± 3.3 66.5 ± 3.2 66.4 ± 3.4
Waist circumference (cm) 71.3 ± 1.7 71.3 ± 1.6 71.9 ± 1.7 71.2 ± 1.6
BMI (kg m²) 22.0 ± 0.7 21.8 ± 0.7 22.0 ± 0.6 21.9 ± 0.7
Systolic blood pressure (mmHg) 119.9 ± 1.6 121.3 ± 2.4 122.2 ± 1.7 120.2 ± 2.0
Diastolic blood pressure (mmHg) 68.7 ± 2.9 68.7 ± 2.6 67.8 ± 2.6 68.3 3.1
TAG (mg dL–1) 105.8 ± 14.3 110.3 ± 10.5 106.4 ± 12.6 101.5 ± 11.7
Fasting glucose (mg dL–1) 90.1 ± 1.6 90.2 ± 1.8 89.7 ± 1.8 91.8 ± 1.6
Insulin (µIU mL–1) 12.0 ± 1.1 11.6 ± 1.1 12.2 ± 1.5 13.4 ± 1.3
Uric acid (mg dL–1) 5.0 ± 0.3 4.6 ± 0.2 5.0 ± 0.3 4.5 ± 0.2*
d‐Lactate (µm) 19.7 ± 1.0 19.7 ± 0.8 20.5 ± 0.7 20.2 ± 1.0
Citrulline (nmol mL–1) 3.1 ± 1.7 2.3 ± 1.1 1.1 ± 0.3 1.4 ± 0.7

Data are shown as mean ± SEM. * p < 0.05 compared to the respective standard diet. TAG, triglycerides.