Table 4.
Anthropometric and metabolic parameters after consumption of standard diet and a high fructose or high glucose diet, respectively
| Parameter | Standard diet 1 | Fructose‐ rich diet | Standard diet 2 | Glucose‐rich diet |
|---|---|---|---|---|
| Weight (kg) | 66.5 ± 3.3 | 66.2 ± 3.3 | 66.5 ± 3.2 | 66.4 ± 3.4 |
| Waist circumference (cm) | 71.3 ± 1.7 | 71.3 ± 1.6 | 71.9 ± 1.7 | 71.2 ± 1.6 |
| BMI (kg m–²) | 22.0 ± 0.7 | 21.8 ± 0.7 | 22.0 ± 0.6 | 21.9 ± 0.7 |
| Systolic blood pressure (mmHg) | 119.9 ± 1.6 | 121.3 ± 2.4 | 122.2 ± 1.7 | 120.2 ± 2.0 |
| Diastolic blood pressure (mmHg) | 68.7 ± 2.9 | 68.7 ± 2.6 | 67.8 ± 2.6 | 68.3 3.1 |
| TAG (mg dL–1) | 105.8 ± 14.3 | 110.3 ± 10.5 | 106.4 ± 12.6 | 101.5 ± 11.7 |
| Fasting glucose (mg dL–1) | 90.1 ± 1.6 | 90.2 ± 1.8 | 89.7 ± 1.8 | 91.8 ± 1.6 |
| Insulin (µIU mL–1) | 12.0 ± 1.1 | 11.6 ± 1.1 | 12.2 ± 1.5 | 13.4 ± 1.3 |
| Uric acid (mg dL–1) | 5.0 ± 0.3 | 4.6 ± 0.2 | 5.0 ± 0.3 | 4.5 ± 0.2* |
| d‐Lactate (µm) | 19.7 ± 1.0 | 19.7 ± 0.8 | 20.5 ± 0.7 | 20.2 ± 1.0 |
| Citrulline (nmol mL–1) | 3.1 ± 1.7 | 2.3 ± 1.1 | 1.1 ± 0.3 | 1.4 ± 0.7 |
Data are shown as mean ± SEM. * p < 0.05 compared to the respective standard diet. TAG, triglycerides.