Table 3. Contribution of food items towards the daily mean intake of vitamin D among the respondents.

Food item	Contribution (%)
Fish and fish products	35.87
Indian mackerel	13.78
Eastern little tuna	8.90
Prawn	4.59
Spanish mackerel	4.51
Salmon	2.11
Anchovy	0.98
Canned sardine	0.93
Canned tuna	0.05
Canned mackerel	0.02
Milk and milk products	28.19
Fresh milk (Full cream/Low-fat/Flavored)	19.31
Maternal milk powder	4.82
Milk powder (Full cream/Low-fat)	2.71
Sweetened condensed milk	0.49
Cheese	0.41
Ice-cream	0.25
Butter	0.20
Eggs	9.13
Meat and meat products	3.85
Chicken	3.54
Beef	0.20
Beef sausage	0.05
Pork	0.04
Cow liver	0.02
Others	1.31
Margarine	0.88
Mushroom	0.38
Mashed potatoes	0.05
Beverages	1.22
Cultured milk drinks	1.21
Fortified soy drinks	0.01
Cereal and cereal products	0.86
Cereal drinks	0.83
Pancake	0.02
Waffle	0.01
Supplements containing vitamin D	19.57