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. 2019 Mar 8;13(7):1722–1736. doi: 10.1038/s41396-019-0383-2

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 4 — Proportional influence of various fungal orders in affecting the complexity of root microbiota (left panel). The influence was calculated by diving the number of nodes belonging to a particular fungal order by the number of connections (edges) it shared. It illustrates the orders that exhibit maximum connections across farming systems and thus influences network structure most. Distribution of degrees in three farming systems (right panel with three plots). Degree indicates the number of associations shared by each node in a network. In conventional, farming, the number of degrees was limited to a maximum of 12 compared to the no-till network that had a maximum of 22 degrees. On the other hand, organic farming had many nodes with over 20 degrees