Table 1.
Diet composition.
| Ingredients | Chow (Std) | HF/HS | HF/HS + PRPE | |||
|---|---|---|---|---|---|---|
| g/kg | Kcal | g/kg | Kcal | g/kg | Kcal | |
| Casein, 80 Mesh | 200 | 800 | 200 | 800 | 200 | 800 |
| L-cysteine | 3 | 12 | 3 | 12 | 3 | 12 |
| Corn starch | 575 | 2300 | 0 | 0 | 0 | 0 |
| Maltodextrin 10 | 125 | 500 | 93.8 | 375.2 | 93.8 | 375.2 |
| Sucrose | 0 | 0 | 100 | 400 | 100 | 400 |
| Cellulose, BW200 | 50 | 0 | 50 | 0 | 50 | 0 |
| Soybean oil | 25 | 225 | 25 | 225 | 25 | 225 |
| Lard | 20 | 180 | 245 | 2205 | 245 | 2205 |
| Mineral mix, S10026 | 10 | 0 | 10 | 0 | 10 | 0 |
| Dicalcium phosphate | 13 | 0 | 13 | 0 | 13 | 0 |
| Calcium carbonate | 5.5 | 0 | 5.5 | 0 | 5.5 | 0 |
| Potassium citrate, 1 H2O | 16.5 | 0 | 16.5 | 0 | 16.5 | 0 |
| Vitamin mix, V10001 | 10 | 40 | 10 | 40 | 10 | 40 |
| Choline bitartrate | 2 | 0 | 2 | 0 | 2 | 0 |
| PRPE | 0 | 0 | 0 | 0 | 3.72 | 0 |
| FD&C yellow dye #5 | 0.025 | 0 | 0.025 | 0 | 0.05 | 0 |
| FD&C red dye #40 | 0.025 | 0 | 0.025 | 0 | 0 | 0 |
| FD&C blue dye #1 | 0 | 0 | 0.025 | 0 | 0 | 0 |