Table 3.
Sample information of age, gender, ethnicity, BMI and dietary habits.
| Sample ID | Age | Gender | Ethnicity | BMI | Diet |
|---|---|---|---|---|---|
| IN1 | 31 | Male | Indian | 25.9 | Carbohydrate rich vegetarian: whole wheat or other whole grains, nuts, rice, lentils, legumes, green vegetables, fruits, dairy products, sweets, ghee, refined flour and fast food |
| IN2 | 30 | Female | Indian | 23 | |
| IN3 | 30 | Male | Indian | 26.1 | |
| IN4 | 30 | Female | Indian | 22.5 | |
| IN5 | 23 | Female | Indian | 23.3 | |
| IN6 | 26 | Female | Indian | 23.5 | |
| IN7 | 27 | Male | Indian | 25.3 | |
| IN8 | 26 | Female | Indian | 22.8 | |
| IN9 | 30 | Male | Indian | 24.8 | |
| IN10 | 27 | Female | Indian | 21.8 | |
| IN11 | 23 | Female | Indian | 22.8 | |
| CH1 | 26 | Male | Chinese | 24.6 | Animal fat and protein in addition to carbohydrates: seafood, fish, chicken, pork, beef, a lot of variety of other meat and animal fat such as lard. rice, noodles, beans, refined grains, white flour, peanut oil |
| CH2 | 23 | Female | Chinese | 21.9 | |
| CH3 | 22 | Female | Chinese | 21.8 | |
| CH4 | 35 | Male | Chinese | 26.2 | |
| CH5 | 23 | Female | Chinese | 21.8 |