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. 2019 Jun 24;19:277. doi: 10.1186/s12870-019-1886-8

Fig. 6.

Fig. 6

Difference between MLQS and YGB on primary metabolites during flower colouration. Heatmaps represent log2FC(Y/W) of the a sugars, b amino acids, c fatty acids, d alcohols, and e organic acids. Red and blue indicate comparing with YGB, MLQS increased or decreased. * indicate significant differences (P < 0.05) between MLQS and YGB