Table 5.

Regression analysis for total time of primary cooks spent on activities (past 7 days)^1,2,3

Dependent variables:	Cooking	Childcare and cleaning	Non- agricultural activities	Wage labor	Casual or day labor	Other
DiD coefficient (treatment effect)	−3.41 (2.96)	−3.44 (5.35)	3.74 (5.11)	−2.74 (3.56)	−0.23 (0.65)	1.19 (0.82)
FE coefficient	−4.86** (2.20)	0.21 (3.59)	2.17 (3.29)	−0.93 (2.35)	0.00 (1.10)	0.14 (0.91)
Observations	182	182	182	182	182	182

Robust standard errors in parentheses.

^***p<0.01,

^**p<0.05,

^*p<0.1

^1.Household characteristics controlled for: household size, baseline stove used in past 30 days, number of durable goods, ownership of land, log of per capita baseline total expenditure in last 4 weeks (in RWF), log of per capita baseline cooking fuel expenditure in last 4 weeks (in RWF), log of per capita baseline hygiene expenditure in last 4 weeks (in RWF). Traditional stoves is the referent category for 'stove used in the past 30 days: baseline'.

^2.Primary cook characteristics controlled for: hired, female. Household head characteristics controlled for: female, age (in years), married, secondary and above education level. TVET and levels below (primary, pre-primary and no education) is the referent category for 'secondary and above education level of household head'.

^3.The sample is truncated to 91 primary cooks only who were present at baseline and midline1 data collection rounds.