Table 2.
Between and within group comparisons of anthropometric and body fat (mean±standard deviation)
| Variable | Group | Pb | |||||
|---|---|---|---|---|---|---|---|
| D-supplement | Control | ||||||
| Initial | Final | P* | Initial | Final | Pa | ||
| Weight (kg) | 66.7±10.4 | 66.1±10.4 | 0.665 | 63.6±9.1 | 64.3±8.4 | 0.204 | 0.063 |
| BMI (kg/m2) | 22.6±2.3 | 22.6±2.2 | 0.572 | 22.2±2.6 | 22.5±2.5 | 0.194 | 0.065 |
| Waist (cm) | 83.7±6.6 | 83.7±5.4 | 0.968 | 81.8±5.4 | 82.5±4.7 | 0.233 | 0.481 |
| Truncal fat (%) | 21.6±8.4 | 21.2±8.2 | 0.297 | 22.1±7.4 | 22.0±8.3 | 0.810 | 0.577 |
| Visceral fat (%) | 4.9±1.9 | 4.7±1.4 | 0.316 | 4.4±1.7 | 4.3±1.2 | 0.626 | 0.687 |
BMI=Body mass index. aWithin-group comparison. bBetween-group comparison of changes of the variables