Table 1 (Suggested Online-Only Table).

Foods in each food group, derived from a semi-quantitative food frequency questionnaire^a completed by parental proxy for 355 low-income preschoolers attending Head Start

Food Groups	Foods
Potatoes	Potatoes; sweet potatoes or yams
French fries	French fries, fried potatoes, tater tots
Soup	Vegetable soup; other soup
Vegetables	Corn; peas; tomatoes, tomato sauce, salsa; peppers; carrots; broccoli; green beans; spinach; mixed vegetables; squash; zucchini; cabbage, coleslaw, cauliflower; lettuce salad
Rice	Rice
Legumes	Beans
Fruit	Banana; peaches; fruit cocktail, mixed fruit; orange or grapefruit; apple or pear; applesauce; grapes; strawberries; melon; pineapple; raisins or prunes
Juice	orange juice or grapefruit juice; other juice
Cheese	Cheese
Yogurt	Yogurt
Milk	Milk
Peanut butter and other nuts	Nuts; peanut butter
Hot Cereal	Hot cereal, grits
Cold Cereal	Cold cereal
Bread	Bread, toast, roll or pita; English muffin or bagel; biscuit; cornbread or tortilla
Salty snacks	Chips; popcorn or pretzels; crackers;
Mixed dish	Macaroni and cheese; pizza; spaghetti or other pasta; tacos, burritos
Processed meat	Hot dogs; sausage; cold cuts; fried chicken or turkey; bacon
Non-processed meat	Hamburger; other chicken or turkey; pork or ham; roast beef or steak; liver, organ meats
Fish	Canned tuna; fried fish, fish sticks; other fish
Spreads with fat	Mayonnaise; salad dressing; butter; margarine
Eggs	Eggs
Breakfast pastries	Donut; sweet roll or muffin; pancake, waffle or French toast
Sweetened dairy	Hot chocolate; ice cream; pudding
Sweets	Cookies or brownies; cake or cupcake; pie; chocolate or candy bar; other candy
Sugar-sweetened beverages	Fruit drinks; soda, soft drink, pop (not sugar free); other juice
Diet soda	Soda, soft drink, pop (sugar free)

^aFood frequency questionnaire used was the Harvard Service Food Frequency Questionnaire