Table 3.
Region | Percentage of population using |
Total | |||||
---|---|---|---|---|---|---|---|
piped water on premises |
basic drinking water, not piped on premises |
surface, unimproved or limited water |
|||||
not filtered or boileda |
filtered or boiled | not filtered or boiled |
filtered or boiled | not filtered or boiled |
filtered or boiled | ||
Sub-Saharan Africa, LMICs | 25.5 | 3.1 | 29.6 | 2.0 | 35.8 | 4.0 | 100 |
America, LMICs | 58.3 | 32.3 | 4.6 | 1.1 | 2.9 | 0.8 | 100 |
Eastern Mediterranean, LMICs | 53.8 | 4.8 | 26.0 | 0.7 | 13.7 | 0.9 | 100 |
Europe, LMICs | 55.6 | 29.3 | 6.9 | 4.1 | 2.5 | 1.7 | 100 |
South-East Asia, LMICs | 24.9 | 12.7 | 38.6 | 13.0 | 7.2 | 3.5 | 100 |
Western Pacific, LMICs | 28.5 | 50.7 | 8.8 | 8.3 | 1.6 | 2.1 | 100 |
Total LMICs | 34.1 | 23.5 | 22.6 | 7.0 | 10.2 | 2.6 | 100 |
Filtering or boiling means point-of-use water treatment at household-level. The total may not equal the sum of numbers displayed in the rows due to rounding. LMICs: low- and middle-income countries.