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. 2019 Jun 18;15:100922. doi: 10.1016/j.pmedr.2019.100922

Table 1.

Characteristics of the participants of the PORTAAT study conducted in The City of Pori, Finland in 2014.

All
n = 836
Females
n = 732
Males
n = 104
p-Valuea
Age mean, years, (SD) 48.2 (10.0) 48.0 (9.8) 49.7 (8.9) 0.085
Cardiovascular health profiles, n (%) 0.069
 Poor (0–2 metrics) 178 (21.3) 149 (20.4) 29 (27.9)
 Intermediate (3–4 metrics) 448 (53.6) 391 (53.4) 57 (54.8)
 Ideal (5–7 metrics) 210 (25.1) 192 (26.2) 18 (17.3)
Individual ideal health metrics, n (%)
 Non-smoking 722 (86.4) 635 (86.7) 87 (83.7) 0.39
 Body mass index < 25.0 kg/m2 322 (38.5) 297 (40.6) 25 (24.0) 0.001
 Adequate physical activityb 334 (40.0) 290 (39.6) 44 (42.3) 0.60
 Healthy dietc 282 (33.7) 258 (35.2) 24 (23.1) 0.014
 Total cholesterol < 5.18 mmol/l (<200 mg/dl) 390 (46.7) 341 (46.6) 49 (47.0) 0.92
 Blood pressure < 120/80 mmHg 160 (19.1) 152 (20.8) 8 (7.7) 0.002
 B-HbA1c <42 mmol/mol (<6.0%) 783 (93.7) 691 (94.4) 92 (88.5) 0.020
Cardiovascular medication, n (%)
 Statins 53 (6.3) 37 (5.1) 16 (15.4) <0.001
 Antihypertensive medication 181 (21.7) 155 (21.2) 26 (25.0) 0.38
 Diabetes medication 35 (4.2) 31 (4.2) 4 (3.8) 0.85
Disease burdend, n (%) 503 (60.2) 441 (60.3) 62 (59.6) 0.90
Harmful alcohol use, n (%) 202 (24.3) 163 (22.4) 39 (37.9) 0.001
Cohabiting, n (%) 657 (78.6) 570 (77.9) 87 (83.7) 0.18
Children < 18 years, n (%) 311 (37.5) 269 (37.1) 42 (40.4) 0.51
Quality of sleep, n (%) 0.26
 Very good 99 (12.0) 81 (11.2) 18 (17.5)
 Good 495 (60.1) 430 (59.6) 65 (63.1)
 Poor 208 (25.2) 189 (26.2) 19 (18.4)
 Very poor 20 (2.4) 19 (2.6) 1 (1.0)
Education, n (%) 0.71
 Vocational school 26 (3.2) 23 (3.2) 3 (2.9)
 College-level 429 (52.1) 379 (52.6) 50 (48.5)
 University-level 368 (44.7) 318 (44.2) 50 (48.5)
EUROHIS-QOL, mean score (SD) 3.92 (0.54) 3.93 (0.53) 3.87 (0.56) 0.26

B-HbA1c = glycated hemoglobin.

EUROHIS-QOL = EUROHIS-QOL 8-item index.

SD = standard deviation.

a

Difference between males/females.

b

Engaging in ≥150 min per week of moderately intense activities or ≥75 min per week of vigorously intense activities.

c

Daily consumption of vegetables, fruits, whole grains, unsaturated dietary fats, and white meat (poultry, fish) at least three times a week was considered as a healthy diet. Intake of the ideal level of each dietary component was scored with one point for a range of 0–5. The dietary metric was considered as ideal, if a score of 4–5 was achieved.

d

At least one chronic disease diagnosed by a physician.