Table 1.
The content of phenolic compounds in PLE
| Polyphenolic compounds | Content (mg/g DW) |
|---|---|
| Caffeic acid | 4.80 ± 0.02 |
| Ferulic acid | 5.10 ± 0.09 |
| Rosmarinic acid | 2.95 ± 0.05 |
| Quercetin | 6.46 ± 0.11 |
| Apigenin | 3.93 ± 0.04 |
Values are mean ± SD (n = 3).
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