Table 3.

Effect of PLE on TBA values (mg MDA/kg sample) of surimi fish ball during cold storage

Days	Control	0.01% PLB	0.03% PLB
0	0.28 ± 0.03aA	0.18 ± 0.02bA	0.15 ± 0.03bA
3	0.46 ± 0.04aB	0.33 ± 0.03bB	0.26 ± 0.02cB
6	0.58 ± 0.05aB	0.46 ± 0.04bB	0.35 ± 0.03cB
9	0.79 ± 0.07aC	0.57 ± 0.05bC	0.47 ± 0.04cC
12	0.98 ± 0.06aD	0.72 ± 0.05bD	0.65 ± 0.05cC

Values are mean ± SD (n = 3).

Values within treatments in a row with different superscript lowercase letters (a‐c) differ significantly (p < 0.05).

Values within storage periods with different superscript numerical (A‐D) in a column differ significantly (p < 0.05).