Table 5.

Effect of PLE on the TVB‐N values (mg N/kg) of surimi fish ball during cold storage

Days	Control	0.01% PLB	0.03% PLB
0	8.71 ± 0.24aA	8.54 ± 0.16aA	7.23 ± 0.23bA
3	9.17 ± 0.33aA	8.62 ± 0.17aA	7.99 ± 0.21bA
6	11.25 ± 0.58aB	10.23 ± 0.25abB	9.16 ± 0.46bB
9	13.81 ± 0.36aC	11.82 ± 0.35bC	11.14 ± 0.29bC
12	17.83 ± 0.51aD	14.87 ± 0.67bD	12.53 ± 0.43cD

Values are mean ± SD (n = 3).

Values within treatments in a row with different superscript lowercase letters (a‐c) differ significantly (p < 0.05).

Values within storage periods with different superscript numerical (A‐D) in a column differ significantly (p < 0.05).