Table 4.
Acid fatty contents of Moringa oleifera seeds (expressed in percentage of total fatty acids)
| Acides gras | References | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Tsaknis, Lalas, Gergis, Dourtoglou, and Spilitois (1999) | Lalas and Tsaknis (2002) | Lalas and Tsaknis (2002) | Anwar and Bhanger (2003) | Abdulkarim et al. (2005) | Anwar and Rashid (2007) | Compaoré, Nikièma, Bassolé, Savadogo, Hounhouigan, et al. (2011) and Compaoré, Nikièma, Bassolé, Savadogo, Mouecoucou, et al. (2011) | Arafat (2013) | Olive oil | |
| C8 | 0.03 | – | 0.03 | – | – | – | 0.04 | – | – |
| C14:1c9 | – | – | – | – | – | 0.29 | – | ||
| C14:0 | 0.11 | – | 0.13 | – | 0.1 | – | 0.1 | 0.30 | <0.01 (<0.1) |
| C16:1c9 | 1.57 | 1.36 | 1.45 | 1.00 | 2.2 | 0.97 | 1.28 | 02.07 | – (0.3–3.5) |
| C16:0 | 6.04 | 6.46 | 6.46 | 6.50 | 7.8 | 6.45 | 5.57 | 09.04 | 11.2 (7.5–20) |
| C17:0 | 0.09 | 0.08 | – | – | – | 0.1 | – | 0.1 (<0.5) | |
| C18:2 c9,12 | 0.73 | 0.65 | 0.65 | 1.29 | 1.1 | 1.27 | 0.95 | 0.10 | 4.2 (3.5–21) |
| C18:3c9,12,15 | 0.22 | 0.18 | 0.18 | – | 0.2 | 0.30 | 0.45 | 32.82 | 0.5 (<1.5) |
| C18:1c9 | 73.6 | 71.21 | 71.21 | 76.00 | 67.9 | 73.22 | 72.4 | 42.43 | 72.21 (55–83) |
| C18:0 | 4.14 | 5.88 | 5.88 | 5.67 | 7.6 | 5.50 | 3.84 | 02.27 | 2.80 (0.5–5) |
| C20:0 | 2.76 | 3.62 | 3.6 | 3.00 | 4 | 4.08 | 3.4 | 01.61 | 0.6 (<0.8) |
| C20:1 | 2.4 | 2.22 | 2.22 | 1.20 | 1.5 | 1.68 | 2.7 | – | 0.2 (–) |
| C22:1 | 0.14 | 0.12 | 0.12 | – | – | – | 0.14 | – | – |
| C22:0 | 6.73 | 6.41 | 6.41 | 5.00 | 6.2 | 6.16 | 6.95 | 02.89 | <0.01 (<0.2) |
| C24:1 | – | – | – | – | – | – | – | 0.45 | – |
| C24:0 | 1.08 | – | – | – | 1.3 | – | 1.5 8 | – | – (<1) |
| C26:0 | – | – | 1.18 | – | – | 0.08 | – | – | |
| TAGS | 20.95 | 22.37 | 23.77 | 20.17 | 27 | 22.19 | 21.66 | 16.11 | – |
| TAGI | 78.69 | 75.74 | 75.83 | 79.49 | 72.9 | 77.44 | 77.84 | 78.16 | – |
| Total | 99.64 | 98.11 | 99.6 | 99.66 | 99.6 | 99.63 | 99.5 | 94.27 | – |
Fatty acids: C8: lauric; C14:c9: myristoleic; C14:0: myristic; C16:c9: palmitoleic; C16:0: palmitic; C17:0: heptadecanoic or margaric; C18:2 c9,12: linoleic; C18:3c9,12,15: α‐linoleic; C18:c9: oleic; C18:0: stearic; C20:0: arachidonic; C20:1: gadoleic; C22:1: erucic; C22:0: behenic; C24:1: nervonic; C24:0: lignoceric; C26:0: hexadodecanoic; TAGS: total of saturated fatty acids; TAGI: total of unsaturated fatty acids.