. 2019 May 17;7(6):1986–1996. doi: 10.1002/fsn3.1018

Table 2.

Solid fat content of the amaranth oil, cocoa butter (CB), and oleogel samples between 0 and 40°C

Temperature (°C)	Amaranth oil	CB	Monoglyceride	OG7	OG9	OG10	OG12
0	0.50 ± 0.01^e	82.15 ± 0.52^a	93.03 ± 2.25^a	6.82 ± 0.43^d	8.50 ± 0.49^c	8.90 ± 0.33^c	11.12 ± 0.81^b
5	0.50 ± 0.02^e	80.59 ± 1.26^a	91.14 ± 2.06^a	6.41 ± 0.09^d	7.81 ± 0.52^c	8.10 ± 0.37^c	10.43 ± 0.11^b
10	0.41 ± 0.01^e	75.75 ± 0.91^a	85.79 ± 2.10^a	6.10 ± 0.85^d	7.51 ± 0.91^c	7.52 ± 0.42^c	9.50 ± 0.16^b
20	0.32 ± 0.00^e	70.54 ± 2.50^a	80.75 ± 1.50^a	5.52 ± 0.34^d	6.82 ± 0.44^c	6.93 ± 0.62^c	8.81 ± 0.98^b
30	0.11 ± 0.01^e	25.63 ± 0.67^a	47.38 ± 1.33^a	3.11 ± 0.22^d	4.23 ± 0.13^c	4.51 ± 0.00^c	5.62 ± 0.39^b
35	0.00 ± 0.00^e	10.31 ± 0.51^a	26.25 ± 1.16^a	1.91 ± 0.20^d	2.62 ± 0.09^c	2.91 ± 0.10^c	3.80 ± 0.14^b
40	0.00 ± 0.00^a	0.00 ± 0.00^a	6.04 ± 0.55^a	0.00 ± 0.00^a	0.11 ± 0.00^ab	0.10 ± 0.00^ab	0.31 ± 0.02^b

Each value represents the mean ± standard deviation of three samples. Means (in the same column) with different letters are significantly different (p < 0.05)