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. 2019 Apr 29;7(6):1997–2005. doi: 10.1002/fsn3.1025

Figure 4.

Figure 4

Comparison of the antimicrobial activity of five organic acids and fermentation broths at the same pH value. Ct: MRS (pH 6.2). (a) S. aureus ATCC12600 as indicator; (b) E. coli ATCC35128 as indicator; (c) Salmonella ASI.1174 as indicator. Data are the mean ± SD of at least three independent experiments