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. 2019 Apr 29;7(6):1997–2005. doi: 10.1002/fsn3.1025

Table 2.

Lactobacillus used in this work

Strain Original source Identification by 16S rRNA
P1 Urum Lactobacillus plantarum
P5 Urum L. plantarum
P16 Urum L. plantarum
S1 Yogurt L. plantarum
S11 Yogurt L. plantarum
S24 Yogurt L. plantarum
M7 Fermentation of millet L. plantarum
M11 Fermentation of millet L. plantarum
NCFM DuPont Lactobacillus acidophilus