Table 2.
Characteristics of the dietitians
| Dietitian | Experience (years) | Patient care (hours per week) | Type of practice | Cooking classes group × Number of sessions (group size) | Number of patients included | Number of patients who dropped outa | Interview duration (min) |
|---|---|---|---|---|---|---|---|
| D1 | 26–30 | 12 | Solo | 1 × 2 (n = 7) | 7 | 1 | 41 |
| D2 | 21–25 | 20 | Group | 2 × 2 (n = 7, n = 7) | 7 | 1 | 49b |
| D3 | 6–10 | 32 | Solo | 2 × 2 (n = 7, n = 7) | 7 | – | 49b |
| D4 | 11–15 | 16 | In‐company | 2 × 3 (n = 9, n = 8) | 17 | – | 29 |
| D5 | 6–10 | 25 | Cooperative | 1 × 3c (n = 12) | 5 | – | 33 |
| D6 | 11–15 | 8 | Solo | 1 × 2 (n = 6) | 6 | 1 | 38 |
| D7 | 0–5 | 25 | Solo | – | 1 | 1 | 15 |
| D8 | 0–5 | 16 | Solo | 1 × 3 (n = 6) | 7 | 1 | 42 |
| D9 | 21–25 | 20 | Cooperative | – | 0 | – | 23 |
| D10 | >30 | 24 | Solo | 1 × 3 (n = 6) | 6 | – | 37 |
a
Before individual counselling.
b
Duo interview.
c
Last cooking session cancelled.