Table 1.
Proximate analysis and GC/MS analysis of bioactive compounds in Pleurotus ostreatus (dry matter basis)
| Component | Relative proportion |
|---|---|
| Moisture (g kg−1) | 894.00 |
| Total protein (N × 6.25) (g kg−1) | 30.50 |
| Crude fat (g kg−1) | 3.00 |
| Crude fiber (g kg−1) | 18.00 |
| Ash (g kg−1) | 8.92 |
| Dry matter (carbohydrates) | 5.42 |
| Starch (g kg−1) | 7.00 |
| Nitrogen free extract (g kg−1) | 4.00 |
| Total phenolic content (mg GAE g−1) | 2.18 |
| Terpenoids (mg GAE g−1) | 1.05–9.99 |
| Fatty acid (mg GAE g−1) | 0.52–20.51 |
| Alcohols (mg GAE g−1) | 1.71 |
| Heterocyclic (mg GAE g−1) | 1.06 |
GAE, gallic acid equivalent.