Figure 2.
Correlation between total free amino acid contents and the proportion of MyHC1 in samples from 21 different muscle tissues in Japanese Black steers. Different symbols indicate different animals (n = 3, labeled as Nos. 1–3)
Correlation between total free amino acid contents and the proportion of MyHC1 in samples from 21 different muscle tissues in Japanese Black steers. Different symbols indicate different animals (n = 3, labeled as Nos. 1–3)