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. 2019 May 10;33(12):1049–1057. doi: 10.1002/rcm.8441

Figure 2.

Figure 2

Plots showing measured percentage of product peptides Q and E, determined using MALDI (A and B) and ESI (C and D), against the known percentage. When using MALDI there is an underestimation of product peptide E [Color figure can be viewed at wileyonlinelibrary.com]