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. 2019 May 10;33(12):1049–1057. doi: 10.1002/rcm.8441

Figure 4.

Figure 4

Measured percentage of Q in product peptide mixtures at three concentrations (2.5, 5 and 10 ppm). The data was obtained using either ESI‐FT‐ICR‐MS (A) or MALDI‐FT‐ICR‐MS (B) [Color figure can be viewed at wileyonlinelibrary.com]