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. 2019 Jun 11;2019:5641034. doi: 10.1155/2019/5641034

Table 2.

DPPH and hydroxyl radicals scavenging activities of myrtle byproducts obtained from the production of myrtle liqueur at industrial and laboratory level.

Antiradical activity DPPH Hydroxyl radical
mmols trolox/g d.w. EC50 (mg/mL)
Industrial byproducts 1,45 ± 0,01 0,48 ± 0,03
Laboratory byproducts
Pulp 1,06 ± 0,2 0,64 ± 0,01