Table 2.
Microbiologic culture details
Bacteria | n | Percentage (%) |
---|---|---|
Gram‐positive bacterium | 60 | 86.96 |
Staphylococcus epidermidis | 19 | 27.54 |
Corynebacterium | 7 | 10.14 |
Staphylococcus aureus | 5 | 7.25 |
Staphylococcus capitis | 3 | 4.35 |
Staphylococcus cohnii | 3 | 4.35 |
Staphylococcus hominis | 3 | 4.35 |
Staphylococcus haemolyticus | 3 | 4.35 |
Micrococcus luteus | 3 | 4.35 |
Enterococcus | 3 | 4.35 |
Staphylococcus caprae | 2 | 2.90 |
Staphylococcus auricularis | 1 | 1.45 |
Staphylococcus chromogenes | 1 | 1.45 |
Staphylococcus warneri | 1 | 1.45 |
Streptococcus parasanguis | 1 | 1.45 |
Kocuria kristinae | 1 | 1.45 |
Streptococcus dysgalactiae | 1 | 1.45 |
Arthrobacterium | 1 | 1.45 |
Solution of thiamine bacillus | 1 | 1.45 |
Finegoldia magna | 1 | 1.45 |
Gram‐negative bacterium | 8 | 11.59 |
Propionibacterium acnes | 2 | 2.90 |
Pseudomonas aeruginosa | 2 | 2.90 |
Sphingomonas paucimobilis | 1 | 1.45 |
Ralstonia pickettii | 1 | 1.45 |
Serratia marcescens | 1 | 1.45 |
Genus aromatic | 1 | 1.45 |
Fungus | 1 | 1.45 |
Candida parapsilosis | 1 | 1.45 |