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. 2019 Jan 23;28(4):1083–1092. doi: 10.1007/s10068-019-00562-3

Fig. 2.

Fig. 2

Stacking chart of total ion chromatograms (TICs) of volatile components in fresh and dried Dahongpao and Meihuajiao. (Dahongpao, A: fresh, B: dried; Meihuajiao, C: fresh, D: dried). X, Retention time (min); Y, intensity