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. 2019 Feb 6;28(4):1225–1233. doi: 10.1007/s10068-019-00565-0

Table 2.

Trans-lycopene contents in the test samples

Samples Concentration (μg/g wet basis)
Plain gochujang N.D.
Raw tomato 31.5 ± 5.9a
Tomato paste 13.0 ± 0.9b
Tomato-supplemented gochujang1 0.6 ± 0.1c

Values represent mean ± SD (n = 3). Values with different letters are significantly different among the samples (p < 0.05)

N.D. Not detected

1Tomato-supplemented gochujang was prepared by supplementing plain gochujang with 5% (w/w) tomato paste